Supervise food service operations as a Culinary Team Lead in Vernon, BC. Focus on staff training, quality control, and creating a youth-friendly setting. This position is a permanent, full-time opportunity that demands 1-2 years of experience and a secondary school graduation certificate. You will play a pivotal role in hiring, supervising staff, and ensuring the highest food quality and safety standards. Key Responsibilities:

- Train food service staff in essential job duties
- Hire and coordinate activities of kitchen employees
- Maintain accurate records of kitchen operations
- Order ingredients and manage supply inventory
- Ensure compliance with food safety and quality standards

Requirements:

- High school graduation certificate required
- 1-2 years of experience in a supervisory role
- Strong communication skills in English
- Ability to mentor and support youth employees
- Expertise in kitchen management practices

Lead your culinary team towards success while fostering an inclusive environment in Vernon.

📌 Culinary Team Lead - Vernon, BC
🏢 McDonald’s Vernon
📍 Vernon