Embark on a leadership journey as Sous Chef with Northland Properties. Perfect your culinary skills while guiding a talented team in our vibrant restaurants. In this influential role, you will lead the culinary operations, emphasizing high-quality ingredients and menu execution. Your focus on mentoring and developing team members will be key to maintaining a positive kitchen workplace. Training opportunities and career advancement await you in our expanding organization. Key Responsibilities:

- Implement menu items per company guidelines
- Manage daily culinary operations for success
- Control sales and cost-effectiveness
- Invest in staff development and culinary training
- Actively participate in staff recruitment and scheduling Requirements:
- Leadership experience in full-service environments
- Proven skills in culinary excellence
- Ability to handle high-pressure situations
- Dedication to inclusivity and diversity
- Energetic and motivated to inspire others Drive culinary success and team collaboration at Northland Properties.

📌 Culinary Team Leader: Sous Chef Role (Kelowna)
🏢 Moxies
📍 Kelowna