Craft Croissants & Bake from Scratch. We're looking for a Baker to join our growing team. This is an opportunity to work in a high-volume scratch bakery environment where you'll create artisan breads, buttery viennoiserie, pastries, desserts, and café favourites enjoyed across multiple restaurants, cafés and hotels.

Every day brings something different. One morning you may be laminating croissants and Danish pastries, while the next you're baking fresh focaccia or creating treats for guests celebrating life's special moments.

If you're passionate about quality ingredients, traditional baking techniques, and continuously developing your craft, we'd love to hear from you.

Why Join Our Team? Work with scratch-made products and quality ingredients

Develop advanced skills in lamination and artisan baking

Gain experience across bakery, pastry, cafés, restaurants, banquets, and hotel operations

Be part of a supportive team that values creativity, craftsmanship, and continuous learning

Opportunities for growth and advancement within a growing culinary program What You'll Be Baking Handcrafted croissants, pain au chocolat, Danish pastries, and other laminated products

Fresh focaccia, cookies, muffins, tarts, slices, granola, and seasonal baked goods

Café favourites including savoury pastries, wraps, sandwiches,



and grab-and-go items

Desserts for restaurants, weddings, conferences, and special events

Special guest amenities for birthdays, anniversaries, honeymoons, and VIP arrivals What You'll Do Prepare, laminate, proof, and bake high-quality pastry and bakery products

Operate commercial bakery equipment, including dough sheeters and mixers

Follow recipes and production schedules while maintaining exceptional quality standards

Maintain a clean, organized, and efficient workstation

Assist with inventory management and waste reduction initiatives

Collaborate with the pastry and culinary teams to ensure smooth daily operations

Uphold the highest standards of food safety and sanitation What You Bring Previous experience in a bakery, pastry kitchen, hotel, café, or production kitchen

Experience with laminated doughs is an asset, but we're willing to train someone with a robust baking foundation and passion for the craft A genuine love for artisan baking and scratch-made products

Strong attention to detail and pride in your work

Ability to work efficiently in a fast-paced environment

Positive attitude and willingness to learn

Availability to work early mornings, weekends, and holidays as required

📌 Demi Chef de Partie - Pastry & Baking (Banff)
🏢 Banff Lodging
📍 Banff