Enhance your career as an Experienced Restaurant Manager dedicated to customer satisfaction and staff leadership. This permanent, full-time role focuses on operation efficiency and quality service.
Ideal candidates will bring 2-3 years of management experience in the food service industry, demonstrating an ability to train and supervise a large team. Your role will include budgeting responsibilities, service quality assurance, and managing supply negotiations to enhance the restaurant's performance.
Key Responsibilities: • Oversee operational service types and standards • Prepare balance sheets and cash reports regularly • Review team performance and coaching strategies • Organize inventory management effectively • Ensure adherence to health and safety regulations
Requirements: • Minimum 2 years of management experience • Relevant college or CEGEP diploma • Skilled in MS Excel and point of sale systems • Excellent communication and organizational skills • Must handle high-pressure situations
Elevate the restaurant standards and positively impact the team agile through effective management. #J-18808-Ljbffr