Become an Assistant Manager and lead operations at our Dartmouth restaurant. This on-site, full time position focuses on team leadership and customer service excellence.In this role, you will manage a team of up to 15 staff members, ensuring the smooth execution of daily operations. Your responsibilities will include training staff, balancing cash, and tackling customer inquiries. With your leadership, operations will thrive and customers will consistently return for quality service.Key Responsibilities:Plan and evaluate daily operations effectivelySupervise and train restaurant staffAddress customer complaints professionallyManage events and ensure smooth executionOrganize inventory and safety complianceRequirements:Completed secondary school graduation certificate7 months of relevant experience preferredValid Food Safety Certificate is essentialMust have working authorization in CanadaStrong leadership and customer engagement skillsLead by example to cultivate a positive dining experience in Dartmouth.#J-18808-Ljbffr

📌 Assistant Manager At Dartmouth Restaurant (Shubenacadie)
🏢 DC Ventures
📍 Shubenacadie