Step into the role of Director of Food and Beverage at Germain Hotels, where your leadership and culinary talents will shine. This full-time, on-site position is designed for proactive leaders eager to enhance operational success. As the Director, you will manage the intricacies of food and beverage services, guiding a dedicated team toward achieving high standards of quality and profitability.

From strategic planning to staff management, your role encompasses all aspects of operations. Enjoy being hands-on and present, fostering a positive environment that prioritizes both team and guest satisfaction. Key Responsibilities:

- Develop and implement service plans and budgets
- Engage in strategic planning with leadership
- Recruit, train, and manage team performance




- Ensure quality in service delivery and guest experiences
- Take charge during busy periods to ensure smooth service Requirements:
- Minimum of five years in a management capacity
- Expertise in event coordination and resource management
- Dynamic and qualified personality
- Proven leadership abilities to support a diverse team
- Flexibility to work evenings and weekends, if required Drive success in food and beverage operations at Germain Hotels, merging service excellence with effective team leadership.

📌 Director of Beverage and Food Operations (Baie-Saint-Paul)
🏢 Germain Hotels group
📍 Baie-Saint-Paul