Lead a thriving restaurant as a Restaurant Manager, overseeing daily operations in a challenging, fast-paced environment. Work with a motivated team to deliver exceptional service every day. This role requires managing a team of 3-4 and a budget of up to $100,000.

With 1-2 years of experience, you will evaluate operations, recruit and train staff, and ensure compliance with health regulations. Your ability to handle customer feedback effectively will directly enhance overall guest satisfaction. Key Responsibilities:

- Organize and manage daily restaurant operations
- Recruit, train, and supervise staff members
- Monitor staff performance for continuous improvement
- Implement operational procedures for service
- Address and resolve customer complaints promptly Requirements:
- Secondary school graduation certificate
- 1-2 years of experience in restaurant management
- Knowledge of MS Office applications
- Strong organizational and multitasking capabilities
- Dependable and flexible work ethic Implement strategic solutions and foster a quality-focused setting as a Restaurant Manager.

📌 Dynamic Restaurant Manager Role (Leduc)
🏢 Rickys Group of Family-Style Restaurants
📍 Leduc