Elevate your career with SSP Canada as an Assistant Restaurant Manager in a vibrant YVR location. This role emphasizes leadership in high-volume environments and a commitment to exceptional guest experiences.

As an Assistant Restaurant Manager, you will support daily operations alongside the Restaurant General Manager and Kitchen Manager. This position is perfect for a hospitality professional who values service excellence and team development. You will lead with a strong floor presence while maintaining operational standards and coaching your team.

Key Responsibilities: • Lead day-to-day operations in a full-service restaurant • Ensure high-quality service and guest engagement • Collaborate with Kitchen Manager for efficiency • Coach and develop hourly team members • Uphold food safety and compliance standards

Requirements: • Minimum 2 years in restaurant management or supervision • Experience in full-service dining with bar • Strong organizational and leadership skills • Proficient with POS systems and Microsoft Office • High School Diploma required; post-secondary preferred

Drive operational success and guest satisfaction at SSP Canada's thriving restaurant setting. #J-18808-Ljbffr

📌 Assistant Restaurant Manager at SSP Canada (Winnipeg)
🏢 SSP Deutschland
📍 Winnipeg