Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys