Kickstart your culinary journey as a Commis Chef with Far Niente Wine Estates in Oakville, CA.

Experience hands-on food preparation and learn from top culinary professionals in a luxurious setting. In this role, you'll join a collaborative team dedicated to crafting exceptional culinary experiences that pair perfectly with our world-class wines. You'll engage in food prep, presentation, and maintaining a highly organized kitchen environment. This is an excellent opportunity for anyone eager to build a culinary career while working with fresh, seasonal ingredients. Key Responsibilities:

- Prepare fresh ingredients for various culinary offerings
- Assist in cooking, plating, and food presentation
- Learn cooking techniques, knife skills,



and food safety practices
- Help maintain a clean and safe kitchen workplace
- Participate in private events and seasonal menu changes Requirements:
- High school diploma or equivalent
- Some culinary experience through school or work
- Capability to stand throughout shifts and lift up to 30 pounds
- Availability on weekends and holidays
- Enthusiasm for learning and commitment to quality Bring your culinary passion to life at Far Niente, where you can grow your skills and contribute to exceptional guest experiences.

📌 Entry-Level Chef at Far Niente (Oakville)
🏢 Far Niente
📍 Oakville