Job detailscatering service managerEducation: Secondary (high) school graduation certificate.Evaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetSupervise staffTrain staffEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilities: Fast-paced environment. Attention to detail. Standing for extended periods.Effective interpersonal skillsExcellent oral communicationOrganizedTeam playerExperience: 1 year to less than 2 years.Screening questions: Do you have experience working in this field?Location Surrey,
BC V3S 0Y9Work location On siteSalary $ 37.50 HOUR hourly / 32 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possiblevacancies 1 vacancySource Job Bank #3651860Who can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-09-10Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.LanguagesEnglish #J-18808-Ljbffr