Join Compass Group Canada as a Junior Sous Chef and make an impact in our culinary team! Help drive food quality and support kitchen operations while boosting team performance.
In this role, you will work alongside the Sous Chef to manage food production, assist in budgeting, and ensure compliance with health standards. Your strong culinary background will support effective menu planning and development.
Key Responsibilities:
• Collaborate with the culinary team on food preparations
• Assist in managing kitchen inventory and costs
• Supervise staff to ensure high-quality service
• Participate in menu planning and operational support
• Maintain strict adherence to health and safety protocols
Requirements:
• At least three years of related culinary experience
• Background in catering and banquet services
• Basic supervisory skills and team leadership
• Strong communication abilities and Office software skills
• Willingness to work flexible schedule, including evenings
Harness your culinary expertise and leadership potential as a Junior Sous Chef at Compass Group Canada.
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📌 Junior Sous Chef Culinary Leader (Edmonton)
🏢 Compass Group Canada
📍 Edmonton