Become an integral part of the Casino Nova Scotia culinary team as an experienced 1st Cook in Halifax. This role emphasizes quality food preparation and teamwork in a lively kitchen. As a 1st Cook, you will operate under the guidance of the Sous Chef and Chef de Cuisine, preparing food-to-order and ensuring that health regulations are upheld.

Your role will require a proactive attitude and the ability to communicate effectively in a quick-paced environment, contributing to an overall positive work culture. Key Responsibilities:

- Prepare and cut food items for cooking
- Observe cooking processes to maintain quality standards
- Maintain cleanliness of kitchen and surfaces
- Assist with food service for banquets and buffets
- Supervise culinary staff as needed Requirements:
- Minimum of 5 years cooking experience needed
- Prior experience in Banquets and line cooking required
- Must be able to lift 25 kg
- Flexible with shift scheduling
- Strong communication and interpersonal skills Utilize your culinary talents to enhance guest experiences while fostering a supportive kitchen environment at Casino Nova Scotia.

📌 Experienced 1st Cook - Casino Nova Scotia (Halifax Regional Municipality)
🏢 Great Canadian Gaming
📍 Halifax Regional Municipality