Become a vital part of food service management as an on-site Food Service Supervisor. Your supervisory skills will optimize kitchen operations and enhance customer satisfaction. In this on-site position, you'll supervise food preparation staff and ensure adherence to sanitation protocols.

Applicants should have 1-2 years of supervisory experience and a secondary school diploma. You'll establish efficient work schedules, manage inventory, and resolve customer concerns, all while upholding quality service standards. Key Responsibilities:

- Train staff in food preparation and safety measures
- Supervise daily operations of food service staff
- Estimate and manage stock requirements
- Address customer feedback and maintain satisfaction
- Ensure compliance with quality control standards Requirements:
- Graduation certificate from secondary school
- 1-2 years relevant supervisory experience
- Effective communication and leadership skills
- Must work in office with no remote options
- Ability to thrive in a fast-paced environment Enhance food service quality and staff performance in this crucial supervisory role.

📌 Experienced Food Service Supervisor Opportunity (Grande Prairie)
🏢 Mary Brown's Chicken
📍 Grande Prairie