Join as an Experienced Food Services Manager, focusing on optimizing restaurant operations and ensuring exceptional service. This mandatory on-site position demands solid leadership and financial acumen. As a key leader in this role, you will be responsible for directing daily activities at the restaurant and overseeing a team of 11-15 staff members.
Duties include managing budgets, monitoring staff performance, and developing service offerings that cater to customer needs. Operational excellence and compliance with health standards are paramount. Key Responsibilities:
- Analyze and develop budgets for profitability
- Evaluate and monitor daily operational activities
- Supervise, recruit, and train restaurant staff
- Maintain inventory and negotiate with suppliers
- Handle customer concerns to enhance service quality Requirements:
- Secondary (high) school graduation certificate
- 3-5 years of experience in food service management
- Proficiency in budget management and operational procedures
- Understanding of health regulations and compliance
- Strong leadership and communication attributes Shape the future of food services by bringing operational prowess and customer service focus.