Elevate your career as a Meat Cutter with Calgary Co-op, emphasizing customer service and the highest quality standards in meat preparation. Engage with team members and customers in a supportive environment. Reporting to the Meat Supervisor, the Meat Cutter is responsible for various tasks, including maintaining high-quality displays, responding to customer inquiries, and ensuring compliance with safety regulations.

This position requires collaboration within a diverse team to uphold operational efficiency and cleanliness. Key Responsibilities:

- Provide exceptional customer service and engagement
- Organize meat displays and ensure inventory accuracy
- Maintain strict quality control during meat handling
- Conduct cleanup duties, maintaining a tidy department
- Oversee inventory management and product receiving Requirements:
- High school diploma or equivalent experience
- Certification in meat cutting or at least 2 years of experience
- Knowledge of ordering and receiving preferred
- Commitment to health and safety practices
- Strong interpersonal communication and teamwork skills Utilize your experience and skills in meat cutting to enhance customer satisfaction at Calgary Co-op while enjoying a dynamic work setting.

📌 Experienced Meat Cutter Role at Calgary Co-op
🏢 Calgary Co-op
📍 Calgary