Secondary (high) school graduation certificate Experience
7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting
Urban area Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Provide customer service Manage events Supervision
3-4 people 5-10 people Additional information
Transportation/travel information
Public transportation is available Work conditions and physical capabilities
Work under pressure Tight deadlines Repetitive tasks Attention to detail Standing for extended periods Perks
Financial benefits
Gratuities Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees