Join Extendicare's team as a Cook and prepare quality meals for seniors in a part time role. Your expertise in food preparation ensures compliance with dietary regulations and enhances residents’ dining experience. As a Cook, you'll report to the Dietary Manager, responsible for all meal preparations.
Your role includes reviewing production sheets, maintaining food safety standards, and preparing specialty diets. Working within dietary guidelines, you ensure meals are served attractively, impacting the culinary experience for residents. Key Responsibilities:
- Prepare meals according to resident dietary needs
- Review menus and production sheets daily
- Maintain food safety standards and temperature checks
- Substitute menu items as necessary
- Attend staff meetings and training sessions Requirements:
- Must possess Food Handler's Certificate
- Experience in large quantity food preparation
- Familiarity with food premises regulations
- Knowledge of therapeutic diets
- Ability to lift heavy, hot items Enhance your culinary skills and support resident wellness at Extendicare.