Join Fairmont Chateau Whistler as an Assistant Food & Beverage Manager, where luxury meets exceptional service. Drive guest satisfaction and enhance your leadership journey in this prominent hotel. This full time position will commence in September 2026. You’ll play a vital role in maintaining service excellence across our restaurants.
Your responsibilities include leading a dedicated team, monitoring food and beverage standards, and ensuring quick resolution of guest concerns for the best dining experience. Key Responsibilities:
- Lead and inspire restaurant colleagues for high service standards
- Ensure compliance with food and beverage branding
- Respond promptly to and manage guest feedback
- Achieve financial goals through strategic management
- Conduct training and performance management for staff Requirements:
- Minimum two years of food and beverage leadership experience
- Preferred background in a bar or restaurant setting Bring your expertise in guest service and team leadership to Fairmont Chateau Whistler's luxurious dining experience.