Become a Second Cook at the historic Fairmont Royal York in Toronto. Embrace culinary creativity while adhering to service standards and safety protocols in the kitchen. Join the Fairmont Royal York team as a Second Cook, where your culinary journey will thrive.

With a required 2 years of cooking experience, you will work alongside seasoned chefs, ensuring food preparation meets high quality and stylistic standards. Your attention to detail will contribute to memorable guest dining experiences. Key Responsibilities:

- Produce food items as instructed
- Maintain cleanliness of workstation and kitchen areas
- Follow safety and storage guidelines
- Monitor food waste and adhere to labeling standards
- Report any food quality issues immediately Requirements:
- Minimum 2 years cooking experience required
- Experience in luxury hotel kitchens is a plus
- Must hold a valid City of Toronto Food Handler Certificate
- Culinary Certificate or Diploma preferred
- Effective communication and teamwork skills Help shape exceptional dining experiences by contributing your culinary skills to the legendary Fairmont Royal York.

📌 Fairmont Royal York Second Cook Role (Golden Horseshoe)
🏢 Fairmont Hotels u0026 Resorts
📍 Golden Horseshoe