Step into a rewarding role as a Cook at Southern Health-Santé Sud's Third Crossing Manor in Gladstone. This in-person position focuses on high-quality culinary service tailored to the needs of residents.
Ideal candidates will possess at least one year of experience in health care food services, emphasizing kitchen safety and organization. Engage directly with diverse populations while ensuring that meals meet the required dietary standards.
Key Responsibilities:
• Cook meals adhering to established health guidelines
• Maintain kitchen organization and cleanliness standards
• Collaborate with health care teams and staff
• Utilize Electronic Menu Management Information System (EMMIS)
• Ensure compliance with food safety regulations
Requirements:
• Minimum of one year in health care cooking roles
• Food Handler Training certificate Level 1 is required
• Proficient in Microsoft Office applications
• Capacity to lift items up to 23 kg (50 lbs.)
• Valid Class 5 driver’s license and insurance coverage
Utilize your culinary talents to create nourishing meals that make a difference in residents' lives at Southern Health-Santé Sud.
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📌 Cook Position at Southern Health-Santé Sud (Gladstone)
🏢 Winnipeg Regional Health Authority
📍 Gladstone