Explore your passion for pastries with Carleton Dining Services as a full time Pastry Cook at Teraanga Commons Dining Hall. Contribute to high-quality food preparation in a dynamic culinary setting.This role emphasizes the creation of a wide variety of pastries while working closely with experienced chefs. You will be responsible for ensuring the consistent quality and presentation of baked goods, performing culinary audits, and adhering to safety protocols. Join a team dedicated to culinary excellence and continuous improvement opportunities.Key Responsibilities:Participate in pastry preparation and baking tasksEnsure quality control and presentation of all productsAssist with managing inventory and minimizing wasteMaintain cleanliness and organization of the kitchen areaFollow the safety measures and Aramark proceduresRequirements:Culinary degree or equivalent experience in pastryBackground in culinary field with pastry focusExcellent task prioritization and problem-solving skillsEnjoy working in a collaborative team atmosphereCompletion of a Criminal Background CheckLeverage your baking skills and join the innovative culinary team at Carleton Dining Services.#J-18808-Ljbffr

📌 Dynamic Pastry Cook Role At Carleton Dining (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Aramark
📍 Riviere-des-Prairies—Pointe-aux-Trembles