Step into a FOH Manager role at Smoke and Sow Inc. in Whitehorse, YT, where your leadership will shape a vibrant dining experience. Focus on delivering outstanding service in a bustling BBQ environment. In your role as Front of House Manager, you will be responsible for overseeing the day-to-day operations of a lively front-of-house team.

You will implement operational procedures, manage inventory, and ensure staff are well-trained and supportive of our customer service goals. Your experience in the food service industry will help maintain high standards in line with Yukon hospitality. Key Responsibilities:

- Direct all front-of-house activities for optimal service delivery
- Set up efficient workflows for catering and takeout services




- Lead staff development through hiring and training initiatives
- Monitor food quality and adhere to health regulations
- Manage supplier relationships for effective inventory sourcing Requirements:
- Proficient in English language
- College diploma in business or a related area
- 1-2 years of experience in front-of-house management
- In-depth food safety and sanitation knowledge
- Robust interpersonal and communication skills Join our team at Smoke and Sow and enhance your skills while fostering a community-based dining atmosphere.

📌 FOH Manager Position at Smoke and Sow Inc. (Canada)
🏢 Whitehorse Chamber
📍 Canada