Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Wash, peel and cut vegetables and fruit
Additional information Work conditions and physical capabilities
- Fast-paced setting
- Repetitive tasks
- Standing for extended periods
- Work under pressure