Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service

Supervision
- 3-4 people

Additional information

Personal suitability

- Productive interpersonal skills
- Flexibility
- Reliability
- Ability to multitask

📌 food services manager (Toronto)
🏢 Lee Chen Asian Bistro
📍 Toronto