Lead the food service team as a Food Services Manager, focusing on customer service and operational excellence at our physical restaurant location. This role emphasizes managerial skills and teamwork. As the Food Services Manager, you will play a crucial role in modifying menus to fit budget constraints and training your team.

Your responsibilities include ensuring health compliance and addressing customer concerns effectively. A hands-on approach is essential in managing daily operations. Key Responsibilities:

- Modify menu prices and preparation methods
- Recruit and train service staff effectively
- Organize kitchen inventory and supplies
- Address customer complaints and concerns
- Evaluate and direct daily operating procedures Requirements:
- High school graduate or equivalent experience
- Previous relevant experience preferred
- Willingness to travel as needed
- Strong client focus and organizational skills
- Ability to work in a physically demanding setting Lead with dedication and expertise as our Food Services Manager and enhance customer satisfaction.

📌 Food Services Manager with Leadership Role (Surrey)
🏢 Vansuya Foods
📍 Surrey