Passionately create stunning desserts as a Senior Restaurant Pastry Cook with The Distillery Restaurants Corp. Contribute to a celebrated French culinary experience in Toronto.
We're seeking a skilled pastry chef with five years of qualified experience to join our esteemed team. This role emphasizes creating an array of desserts while maintaining high standards of hygiene and organizational excellence within a lively kitchen setting.
Key Responsibilities:
• Follow detailed recipes and visual specifications per Executive Chef’s guidance
• Prepare diverse pastries including petits fours and flatbreads
• Ensure all kitchen equipment is sanitized and functioning
• Employ FIFO practices to keep ingredients fresh




• Work autonomously and communicate issues promptly
Requirements:
• Minimum five years of pastry experience in a kitchen
• Certification or degree in pastry-related field
• Strong work ethic with the ability to meet tight deadlines
• Adaptable to changing kitchen demands and weekend shifts
• Excellent communication and humor in team dynamics
Bring your pastry expertise and creative flair to The Distillery Restaurants Corp. while crafting delightful desserts for our guests.
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📌 Senior Culinary Pastry Expert at Distillery Restaurants (Toronto)
🏢 The Distillery Restaurants
📍 Toronto