Be part of Governance at Gestion Joly Lambert as their Assistant Manager. Drive daily restaurant operations, support your team, and ensure exceptional service experiences for all customers. In this full-time position, you will assist the restaurant manager with overseeing everyday functions and leading a dedicated team.
Key tasks include managing inventory and stock levels while addressing any customer concerns promptly. Engaging in both kitchen and service roles will be essential as you contribute to a seamless dining experience. Key Responsibilities:
- Collaborate with the restaurant manager on operations
- Motivate and manage restaurant staff effectively
- Handle inventory management and order supplies
- Participate actively in both service and kitchen areas
- Address customer complaints to boost satisfaction Requirements:
- High school diploma or equivalent experience
- 2 to 3 years in restaurant management
- Strong English communication skills
- Ability to motivate and support team efforts
- Willing to work different shifts Contribute to a successful restaurant workplace and customer experiences with Gestion Joly Lambert in your management role.