Lead culinary operations at Masakali Indian RestoBar as a Kitchen Manager in Ottawa, ON. Oversee food prep, manage staff, and ensure quality standards while working in a vibrant restaurant workplace.In this permanent full-time role, you will supervise 5-10 kitchen staff and coordinate food preparations. Your responsibilities include requisitioning supplies, training staff in safety procedures, and addressing customer feedback. You'll also prepare budgets and ensure all food meets quality control standards.Key Responsibilities:Manage and train kitchen staff in food preparationSupervise food service operations and quality controlEstimate required ingredients for meal preparationHandle customer complaints and feedback promptlyCreate work schedules and maintain stock recordsRequirements:Completion of secondary school graduation certificate7 months to less than 1 year in a kitchen roleFood Safety Certificate requiredAbility to work in a fast-paced, noisy environmentFlexibility to work evening and weekend shiftsDrive kitchen excellence and team management at Masakali Indian RestoBar, ensuring customer satisfaction and operational efficiency.#J-18808-Ljbffr

📌 Kitchen Manager At Masakali Indian Restobar (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Masakali Indian RestoBar
📍 Riviere-des-Prairies—Pointe-aux-Trembles