Lead the food service program as a Cook Supervisor at Sodexo, set to start in September 2026 in a Corrections facility. Manage staff, ensure compliance, and oversee meal preparation.In this pivotal role, the Cook Supervisor at Sodexo will be responsible for overseeing all aspects of food service within a correctional workplace. You will ensure meals are prepared according to established nutritional standards while training and supervising inmate workers and kitchen staff. Your expertise will help maintain a safe and secure kitchen environment,



fostering efficiency and compliance with food safety regulations.Key Responsibilities:Oversee daily operations of food service and meal distributionTrain and supervise staff and inmate workers efficientlyEnsure compliance with all food safety regulationsMaintain security and accountability for kitchen resourcesConduct inventory management and assist with suppliesRequirements:3 to 5 years in food service operationsExperience supervising food service staff preferredBackground in healthcare or correctional food services an assetStrong communication skills and teamwork focusCapability to meet physical demands of the jobShape positive food experiences for Sodexo's clients in Corrections through effective leadership.#J-18808-Ljbffr

📌 Sodexo Food Service Supervisor Role (Edmonton)
🏢 Sodexo Canada
📍 Edmonton