Step into an exciting culinary role at Holt Renfrew as a Cook, bringing creativity and passion to our kitchen workplace. Deliver quick, high-quality meals under the Executive Chef's guidance.
This Cook position at Holt Renfrew involves preparing diverse meals while following the Executive Chef's guidelines. The ideal candidate will maintain food safety standards, manage food waste, and keep the kitchen organized. Contributing to our mission of exceptional service and client satisfaction is a must.
Key Responsibilities:
• Cook meals according to specific guidelines
• Adhere to food safety and health protocols
• Manage food inventory and waste strategically
• Ensure cleanliness of prep and storage areas
• Track food quantities and assist in orders
Requirements:
• High school diploma required
• Culinary school graduate desired
• Minimum 3-5 years of relevant experience
• Team-oriented with a focus on quality
• Knowledge of health and safety standards
Bring your culinary expertise to Holt Renfrew and help create extraordinary dining experiences.
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📌 Experienced Cook for Holt Renfrew (Toronto)
🏢 Holt Renfrew
📍 Toronto