Enhance resident dining at Rocky View Foundation as Head Cook, where you’ll manage all food operations and ensure the highest quality and safety standards. In this critical role, you will be in charge of menu planning, leading a team of culinary staff, and maintaining a clean kitchen environment.

Your responsibilities include not just preparing exceptional meals, but also interacting with residents to tailor the dining experience to their feedback and preferences. Lead your team with a focus on quality service and innovation. Key Responsibilities:

- Develop and implement creative menus throughout the year
- Supervise food presentation to ensure quality consistency
- Manage hiring, training, and scheduling of kitchen staff
- Maintain hygiene and safety regulations in kitchen operations
- Control food costs and monitor inventory effectively Requirements:
- Culinary degree or equivalent preferred
- A minimum of 5 years in a qualified kitchen
- At least 2 years of supervisory experience in a relevant setting
- Excellent leadership and interpersonal skills
- Comprehensive understanding of food safety standards Deliver quality dining experiences through effective management as Head Cook at Rocky View Foundation.

📌 Head Cook with Resident-Focused Approach (Cochrane)
🏢 Rocky View Foundation
📍 Cochrane