Become the Head Chef of a lively restaurant in Coquitlam, BC, specializing in sushi and seafood. Showcase your culinary talents in a full-time role. We invite applications for the Head Chef position requiring a minimum of 5 years of experience in the kitchen.

Your responsibilities will include developing new recipes, supervising the kitchen team, and ensuring food quality aligns with our standards. This on-site role demands impeccable organization and creativity in crafting dishes for our discerning patrons. Key Responsibilities:

- Estimate food and supply quantities accurately
- Develop recent sushi recipes and menu items
- Train kitchen staff in food preparation and presentation
- Supervise daily kitchen operations and staff
- Prepare food for special events and guests Requirements:
- 5+ years of culinary experience essential
- Expertise in sushi and Japanese cuisine required
- Secondary school graduation certificate
- Immediate availability for full-time shifts
- Strong leadership and multitasking skills Bring your culinary passion for sushi to our restaurant in Coquitlam.

📌 Head Chef Role in Coquitlam Restaurant
🏢 Matoi sushi
📍 Coquitlam