- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
- Organise day-to-day business operations
- Supervisory Experience
Education
- Education:
- Expérience:
- No degree, certificate or diploma
Work setting
- Restaurant
Tasks
- Monitor staff performance
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
- Organise day-to-day business operations
- Supervisory Experience
Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
Personal suitability
- Organized
- Leadership
Employment terms options
- Evening
- Shift
Experience
- 3 years to less than 5 years
Employment terms options
- Day
- Weekend
Other Benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week