Location: Araxi Restaurant + Oyster Bar, Whistler, BCReports to: Culinary Director, WhistlerWHO WE ARE:A storied address in the heart of Whistler's Village, Araxi Restaurant + Oyster Bar features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.Araxi has been widely recognized for its excellence, including:Tripadvisor 2025 Best of Traveler's Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in CanadaWine Spectator Best of Award of ExcellenceVancouver Magazine Restaurant Awards Hall of Fame (2021)We are currently seeking an accomplished Executive Chef to lead our culinary team and help shape the next chapter of one of Canada's most respected destination restaurants.POSITION SUMMARY:Reporting to Culinary Director James Walt, the Executive Chef will have primary responsibility for Araxi's culinary team, daily kitchen operations, menu execution, financial performance and leadership development. They will partner closely with James on long-term culinary direction, seasonal menu development, sourcing philosophy and Araxi's reputation within the industry.KEY RESPONSIBILITIES (Other duties may be assigned as required):Lead, inspire and develop Araxi's culinary leadership team, including the Executive Sous Chef, Pastry Chef, Raw Bar Chef and Sous ChefBuild a positive, respectful and accountable kitchen cultureCoach, mentor and develop culinary employees at every levelLead all aspects of Araxi's culinary operation, including its main restaurant, private dining and special eventsDevelop seasonal menus that reflect Araxi's culinary identity, guest expectations and the best available regional ingredientsEstablish and maintain transparent recipes, specifications, presentation guidelines and quality standardsEnsure consistent execution across all servicesLead responsible ingredient sourcing, waste reduction,



yield management and product traceabilityOversee food safety, allergen management, sanitation, receiving, storage and workplace-safety standardsImprove kitchen organization, equipment care, workflow and productivityRespond professionally and thoughtfully to guest feedback when requiredDevelop and manage culinary budgets in partnership with the Culinary Director and Restaurant DirectorLead food-cost, culinary labour and inventory performanceIdentify efficiencies without compromising quality or the guest experienceBuild strong working partnerships with Araxi's Restaurant Director and front-of-house leadership, as well as other stakeholders such as Human Resources, Marketing, Event Sales and community leadersREQUIRED EXPERIENCE AND QUALIFICATIONS:A minimum of seven years of progressive culinary leadership experience, including significant experience as an Executive Chef, Chef de Cuisine or senior culinary leaderExperience leading a high-volume, premium or fine-dining restaurant with annual revenue of at least $7 millionExperience leading a diverse culinary team of 25 or more employeesDemonstrated success developing seasonal, ingredient-led and technique-driven menusStrong food-cost, labour-cost, purchasing, inventory and forecasting expertiseExperience strengthening culinary teams, leadership structures and operating systemsProven success inspiring and developing leaders and building healthy kitchen culturesStrong knowledge of Canadian food-safety and workplace-safety requirementsExperience with private dining, culinary events and seasonal business volumesRed Seal Chef certification is preferredResort experience is an asset but is not requiredThe ability to relocate to Whistler and make a long-term commitment to the communityFlexibility to work evenings, weekends and holidays, including a visible presence during critical service periods.We offer a competitive total rewards package that recognizes the contributions of our leaders and includes comprehensive compensation, benefits, and temporary accommodations assistance as well as other perks, privileges and discounts. #J-18808-Ljbffr

📌 Executive Chef (Vancouver)
🏢 Toptable Group
📍 Vancouver