PositionHead chefEducationSecondary (high) school graduation certificateExperience5 years or moreWork settingRestaurantRanks of chefsHead chefCuisine specialtiesJapanese cuisineFood specialtiesFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityLeadershipInitiativeEmployment termsEvening, ShiftWeekendLocation4018 Cambie St. Vancouver, BC V5Z 2X8Work location On siteSalary$ 39.00 HOUR hourly / 30 to 40 hours per weekTerms of employmentPermanent employment Full timeAvailabilityStarts as soon as possibleVacancies1 vacancyWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-09-10 #J-18808-Ljbffr

📌 Head Chef (Vancouver)
🏢 TonTon Sushi
📍 Vancouver