$19.00–$21.00/hour + tip-out | Full-Time & Part-TimeRed Robin Vancouver is hiring Line Cooks at our Robson Street restaurant at 803 Thurlow Street, Vancouver, BC.We're looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we'll provide the training you need to succeed.Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.$19.00–$21.00/hour base wageAdditional tip-outFull-time and part-time positions availableFlexible day, evening, and weekend schedulingHealth benefits available for eligible full-time team membersDiscounted meals for team members and immediate familyTraining and developmentOpportunities to grow into Shift Supervisor and Management rolesWhat You'll DoAs a Line Cook, you'll prepare Red Robin menu items while working as part of our kitchen team.Your responsibilities will include:Preparing and cooking burgers, chicken, fries, appetizers, and other menu itemsLearning and working multiple kitchen stations, including grill, fry, and prepFollowing recipes and food-quality standardsFollowing food-safety and sanitation proceduresKeeping your station clean, organized, stocked, and ready for servicePreparing ingredients and completing food-prep tasksWorking closely with other kitchen team members during busy periodsHelping ensure food is prepared accurately and served on timeSupporting your teammates wherever neededWho We're Looking ForPrevious restaurant experience is not required.We're looking for people who:Are dependable and arrive ready to workHave a positive and respectful attitudeEnjoy working as part of a teamAre comfortable working in a busy restaurant environmentWant to learn recent kitchen skillsTake pride in preparing quality foodCan stay organized during busy shiftsAre available for a combination of day, evening, and/or weekend shiftsExperience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we're equally interested in people who are new to restaurant kitchens and ready to learn.We'll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.Position: Line CookJob Types: Full-time and Part-timeBase Wage: $19.00–$21.00/hourAdditional Compensation: Tip-outSchedule: Days, evenings, weekends, and holidays based on restaurant needsJoin Our TeamProud to be locally owned and operated.Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Chance Employer. #J-18808-Ljbffr

📌 Line Cook (Vancouver)
🏢 Red Robin Canada
📍 Vancouver