Join Il Soffio Restaurant's leadership team as a Sous Chef, enhancing our culinary brand within Courtyard Montréal Airport. Elevate our dining experience through teamwork and quality control. We are looking for a dedicated Sous Chef who thrives in a fast-paced kitchen environment.

You will contribute to menu creativity, oversee kitchen operations, and develop team members at Il Soffio. Your leadership will allow us to maintain high standards across dining segments, including events and banquets. Be part of a modern and inclusive hotel environment with growth opportunities.

Key Responsibilities:

- Collaborate with the Executive Chef on menu execution
- Lead the culinary brigade to ensure service excellence
- Monitor kitchen standards for quality and safety
- Train and mentor team members
- Directly manage kitchen inventory and budgeting practices Requirements:
- Proven skilled culinary experience
- Previous leadership in a culinary environment
- Knowledge of MAPAQ food standards
- French and English proficiency
- Willing to work flexible hours, including weekends Utilize your culinary talents and leadership at Il Soffio for a rewarding career ahead.

📌 Il Soffio Sous Chef in Montreal
🏢 Urgo Hotels Canada
📍 Montreal