Elevate dining experiences as a Restaurant Operations Supervisor at Holiday Inn Toronto International Airport. Manage high-volume restaurant and bar operations while ensuring top-notch service and quality.

Easton’s Group of Hotels is seeking a dedicated supervisor to oversee restaurant and bar operations. With a focus on food quality, guest satisfaction, and staff development, this role is pivotal within the vibrant Holiday Inn Toronto International Airport. Ideal candidates will have strong leadership skills, a solid background in food and beverage management, and an ability to perform effectively in dynamic settings.

Key Responsibilities: • Supervise daily restaurant and bar operations in a high-volume workplace • Lead, train,



and schedule staff based on demand and occupancy • Provide performance feedback and oversee employee development • Ensure high-quality food service and adherence to brand standards • Address guest concerns promptly to guarantee satisfaction

Requirements: • Minimum of 2–3 years supervisory experience in hospitality • Strong knowledge of food and beverage operations • Proven leadership and problem-solving skills • Smart Serve and Food Handler certifications required • Ability to work flexible shifts, including weekends and holidays

Enhance your hospitality career by creating exceptional guest experiences at Easton’s Group of Hotels. #J-18808-Ljbffr

📌 Restaurant Operations Supervisor Holiday Inn (Winnipeg)
🏢 Easton’s Group
📍 Winnipeg