Become a vital part of the kitchen team as a 3rd Cook, supporting food preparation and working under the Chef de Partie to ensure excellence. This position emphasizes adherence to menu requirements.

You'll be involved in preparing various dishes for buffet and restaurant outlets while complying with food safety protocols. Your ability to work efficiently under pressure will help create a secure environment that encourages teamwork and contributes to enjoyable guest experiences.

Key Responsibilities: • Prepare and present all menu items accurately • Ensure high food service caliber for patrons • Assist in setting up and tearing down the buffet • Help prepare salads, sauces, and other food items • Follow food safety standards and manage waste

Requirements: • High School Diploma or at least one year of experience • Completion of Protected Food Handling course • Proficient knife skills needed • Ability to work well in a busy kitchen • Must successfully pass a criminal record check

Support our kitchen’s mission by performing vital cooking tasks and elevating guest enjoyment. #J-18808-Ljbffr

📌 Assistant Cook for Buffet and Restaurant (Winnipeg)
🏢 Great Canadian Entertainment
📍 Winnipeg