Become a key player as a Restaurant Manager in a beautiful rural location, with relocation costs covered by the employer. This role emphasizes budget analysis, staff supervision, and customer satisfaction.In this Restaurant Manager position, you will manage a budget ranging from $100,001 to $500,000 while overseeing a team of 5-10 individuals. Your role involves daily operational evaluations, menu pricing adjustments based on profitability, and compliance monitoring related to health regulations.
Marketing participation and negotiation with suppliers are also integral to this position.Key Responsibilities:Develop and manage the restaurant budget for profitabilitySupervise and assess the team performanceAdapt food preparation and costs to meet budget criteriaBalance financial reports and cash transactionsEnforce adherence to safety and liquor legislationRequirements:Required: Beverage services manager and Responsible Beverage Service certificationMust hold Protected Food Handling certificationStrong written and oral communication abilitiesFamiliarity with MS Office, especially ExcelDemonstrated multitasking abilities in high-pressure environmentsDrive success and customer satisfaction in the restaurant industry as a versatile Restaurant Manager.#J-18808-Ljbffr