Join JOEY Restaurants in Toronto as a Culinary Leader, where passion for food meets leadership excellence. This role centers on team development in a dynamic kitchen workplace. As part of the JOEY Accelerated Leadership Program, you will gain invaluable experience leading a multi-million-dollar restaurant.

Your focus will be on coaching a talented group of 50-100 individuals, driving their professional growth while maintaining high operational standards. You will also have the opportunity to expand your skills in financial management and strategic planning. Key Responsibilities:

- Lead and inspire a high-performing culinary team
- Manage recruitment and retention efforts for top talent
- Implement quarterly operational goals and strategies
- Uphold product quality and customer experience standards
- Assist in the launch of new restaurant locations across Canada and the US Requirements:
- 1-3+ years of Culinary Leadership experience
- Proficient in PNL management and fiscal planning
- Food Safe and Health & Safety Certifications
- Strong focus on quality assurance
- Commitment to team empowerment and culture Drive culinary success with JOEY Restaurants while shaping the future of your team in Toronto.

📌 JOEY Restaurants Culinary Leadership Role (Toronto)
🏢 JOEY Restaurant Group
📍 Toronto