Supervise food service operations as a Culinary Team Lead in Vernon, BC. Focus on staff training, quality control, and creating a youth-friendly environment.This position is a permanent, full-time opportunity that demands 1-2 years of experience and a secondary school graduation certificate. You will play a pivotal role in hiring, supervising staff, and ensuring the highest food quality and safety standards.Key Responsibilities:Train food service staff in essential job dutiesHire and coordinate activities of kitchen employeesMaintain accurate records of kitchen operationsOrder ingredients and manage supply inventoryEnsure compliance with food safety and quality standardsRequirements:High school graduation certificate required1-2 years of experience in a supervisory roleStrong communication skills in EnglishAbility to mentor and support youth employeesExpertise in kitchen management practicesLead your culinary team towards success while fostering an inclusive setting in Vernon.#J-18808-Ljbffr

📌 Culinary Team Lead - Vernon, Bc
🏢 McDonald's Vernon
📍 Vernon