We want you to join our team and you will be trained to be Kitchen Supervisor . If you have the desire to be challenged, work in a fast-paced and fun environment look no further.
As a Kitchen Supervisor , you will enjoy:
- Versatile schedules
- Stable employer
- Career Advancement opportunities
- Training and development
- Task variety
Your key responsibilities: The Shift Leader supervises daily shift operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Supervises staff. Maintains standards of restaurant You care about your customers and set an example for the rest of your staff. You display a sense of urgency, patience and leadership.
You're good at
- Customer Service
- Leading and motivating others
- Communicating your plans and ideas
- Cash-handling
- Food Safety
- Problem solving
- Safety and Security
- Working both independently or as a team player
Great if you have:
- Retail experience
- Food Service experience
- Food Safety certification
- Management skills
- Willingness to learn and have fun!
Physical Requirements: Physical requirements such as bending, standing, walking the entire workday, and ability to lift 27 pounds frequently and up to 54 pounds occasionally Job Types: Full-time, Permanent