Work settingRural areaRelocation costs covered by employerBudgetary responsibility$100,001 - $500,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceSupervise staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsManage eventsSupervision5-10 peopleCertificates, licences, memberships, and coursesᅠBeverage services manager certificationResponsible Beverage Service CertificateSafe Food Handling certificateComputer and technology knowledgeMS ExcelMS OfficeMS OutlookMS PowerPointMS WordSecurity and safetyBasic security clearanceWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailLarge workloadPersonal suitabilityExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityAbility to multitaskEmployment terms optionsShiftFlexible hoursEmployment terms optionsOn callOther benefitsFree parking availableParking available #J-18808-Ljbffr