Compass Group Canada is seeking a Chef De Partie to join our culinary team. You will lead kitchen line operations, assist in training BOH staff, and collaborate with the Head Chef on menus, ordering, and staffing to ensure exceptional guest experiences.
Responsibility includes maintaining high standards of food quality and hygiene, supervising cooks, and upholding health and safety guidelines in line with Manitoba Health regulations. This on-site role offers opportunities for qualified growth.
📌 Lead Line Cook & Mentor — High-Quality Plates (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg
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