Join a successful resort in Mono, Ontario as a Restaurant Chef focused on Italian and Mediterranean dishes. Lead an exciting à la carte kitchen operation within a multi-outlet hospitality environment.
This role includes a salary ranging from $80,000 to $85,000, plus relocation and accommodation support. The Restaurant Chef will manage the culinary team while ensuring high food quality and service standards. You’ll need strong hotel or resort experience and a passion for Italian-inspired cuisine to thrive in this upbeat setting.
Key Responsibilities:
• Direct the kitchen’s daily operation and service
• Oversee food quality, presentation, and consistency
• Train and cultivate the kitchen brigade
• Ensure seamless execution of à la carte service
• Collaborate with the Executive Chef on culinary performance
Requirements:
• Extensive experience running restaurant kitchens
• Excellent background in à la carte dining
• Hospitality experience in hotels or resorts
• Capability to lead effectively in high-pressure situations
• Solid culinary foundation in Italian and Mediterranean cuisine
Take the culinary lead in a vibrant atmosphere where your skills can shine.
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📌 Restaurant Chef for Italian Mediterranean Cuisine (Mono)
🏢 COREcruitment
📍 Mono