Become a Kitchen Supervisor at Compass Group Canada and lead kitchen operations to new heights. Supervise staff, maintain safety regulations, and deliver high-quality food service. In this key supervisory role, you'll drive kitchen efficiency at Compass Group Canada.

Ideal candidates will have strong leadership skills and a solid understanding of food safety standards. You will ensure staff performance aligns with company expectations while maintaining a positive environment. Key Responsibilities:

- Manage daily kitchen operations and staff support
- Ensure adherence to food safety and sanitation guidelines
- Maintain an organized and clean kitchen facility
- Monitor inventory levels and assist with supply orders
- Train, coach, and schedule kitchen personnel Requirements:
- Commercial kitchen supervisory experience required
- Excellent leadership and communication skills
- Knowledge of food safety standards essential
- Versatile availability during evenings and holidays
- Valid Restricted Area Identity Card (RAIC) required Shape the culinary experience at Compass Group Canada while leading a committed kitchen team.

📌 Leader in Kitchen Management Needed (Calgary)
🏢 Compass Group Canada
📍 Calgary