Explore a culinary opportunity as a Prep Cook with BCP in Banff! Work in a stunning locale and contribute to creating memorable dining experiences.
As a Prep Cook at BCP, you will play a crucial role in the kitchen. Your responsibilities include preparing ingredients, assisting in food production, and keeping the kitchen organized. Attention to detail is essential to uphold our food quality standards.
Key Responsibilities:
• Wash, peel, chop, and portion various ingredients
• Prepare menu items like salads and sauces as directed
• Maintain cleanliness and organization of prep areas
• Follow food safety procedures for storage and rotation
• Assist line cooks and chefs with daily kitchen tasks
Requirements:
• Experience in a commercial kitchen is beneficial but not required
• Must have or be willing to obtain Food Protected certification
• Ability to follow verbal and written instructions in English
• Capable of lifting up to 50 lbs and standing for extended periods
• Positive attitude and reliable team player
Join BCP's culinary team and enjoy the rewarding experience of working in Banff!
#J-18808-Ljbffr