Shape the culinary vision as Head Cook at The Seasoned Spoon Cafe, inside Trent University, Peterborough. Lead kitchen management and menu development in a socially responsible café. This 8-month recurring contract offers a chance to manage all aspects of kitchen operations. Collaborate with staff and community partners to deliver fresh, local vegetarian dishes while emphasizing sustainability and cooperation. Key Responsibilities:
- Oversee the café’s daily kitchen operations and upkeep
- Develop weekly menus compliant with cooperative principles
- Supervise catering services for special events
- Ensure health and safety protocol adherence
- Train and support kitchen staff and volunteers Requirements:
- Extensive knowledge in kitchen management and operations
- Strong communication capabilities and attention to detail
- Commitment to seasonal food preparation practices
- Valid Food Handlers Certificate or readiness to renew
- Capability to lift 50lbs and operate in energetic settings Lead culinary innovation and champion community engagement through food at The Seasoned Spoon Cafe in Peterborough.